[1]
C. M. Santos, L. S. de Oliveira, and A. S. França, “Thermal stability of corncob charcoal produced by microwaves”, EIAE.RH, vol. 4, no. 2, pp. 23–43, Jan. 2018, Accessed: Jul. 09, 2026. Available: https://revistahipotese.editoraiberoamericana.com/revista/article/view/333